Koulourakia (Cookie Twists)
Description
This Greek dessert features Butter; softened, Sugar, Eggs, Vanilla extract, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar until light and fluffy.
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Add 10 eggs, one at a time, beating well after each addition; add vanilla.
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Combine baking powder and flour; add enough flour to creamed mixture to make a pliable dough.
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shape into twists.
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Brush tops of cookies with beaten egg.
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Bake on ungreased cookie sheets at 375 degrees for 20 to 25 minutes.
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s.
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Typed for you
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3129.1kcal
- % Daily Value *
- Total Fat 67.8g105%
- Saturated Fat 35.8g179%
- Cholesterol 595.2mg199%
- Sodium 1254.4mg53%
- Total Carbohydrate 548.8g183%
- Dietary Fiber 14.6g59%
- Sugars 138.1g
- Protein 70.8g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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