Krautlsuppe (Bavarian Herb Soup)

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Servings: 4 Difficulty: Beginner
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Krautlsuppe (Bavarian Herb Soup recipe image
Krautlsuppe (Bavarian Herb Soup recipe image
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Krautlsuppe (Bavarian Herb Soup)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 136.8

Description

This German dessert features Herbs *, Butter, Onion, chopped, Water or vegetable stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -into small cubes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 99.0mg5%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, boiling, butter, chopped, dessert, frying, german, herb, herbs, krautlsuppe, onion, peeled, potato, simmering, soup, stock, title, vegetable, vegetarian, water
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