Kreplach Fillings

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Kreplach Fillings recipe image
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Kreplach Fillings

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 156.5

Description

This Middle-Eastern side-dish features Fat, Ground beef, Minced onions, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Salt, Pepper.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.4g17%
Cholesterol 44.5mg15%
Sodium 3700.0mg155%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, fat, fillings, ground, kreplach, middle-eastern, minced, onions, pepper, pork, salt, side-dish, title
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