This International bread features Yeast cake; loose – softene. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kuchen
Description
This International bread features Yeast cake; loose - softene. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
d 1/2 c Sugar 1 c Lard and butter; mixed 1 c Milk 4 c Flour 2 ts Salt 3 ea Eggs; well beaten Sour
-
cream Sugar Cinnamon
-
Sift flour and put in large kettle.
-
Add sugar, salt, melted lard and butter, milk, yeast and eggs.
-
Mix well and let stand to rise.
-
Mix down with spoon, let rise again.
-
Put into pans, let rise.
-
When ready to put into oven, cover with thick sour cream, sugar and cinnamon.
-
Bake at 350 F (177&# 194;°C).
-
about 40 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 81.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 327.5mg14%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.8g8%
- Sugars 0.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cake, international, kuchen, loose, softene, title, vegan, yeast
