Kuemmelkartoffel (Caraway Potatoes)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Kuemmelkartoffel (Caraway Potatoes recipe image
Kuemmelkartoffel (Caraway Potatoes recipe image
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Kuemmelkartoffel (Caraway Potatoes)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 96.2

Description

This German main features Potatoes (a generous lb, Water (a generous quart. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Pepper to taste 1 tb Caraway seed
  2. Peel the raw potatoes,
  3. slice them, and
  4. boil in very salty water until tender.
  5. Drain the water.
  6. Scatter the caraway seed over the potatoes, cover, and on low heat, let dry for 2 to 3 minutes.
  7. The potatoes are served in a bowl, and frequently the cook would pour melted butter over them.
  8. SALZKARTOFFELN: As above, but omit the caraway seed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 2.8g12%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caraway, generous, german, kuemmelkartoffel, main, potatoes, quart, title, vegan, vegetables, water
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