Kung Pao

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Kung Pao recipe image
Kung Pao recipe image
Print Recipe

Kung Pao

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 226.2

Description

This Chinese main features Chicken breasts, boneless, Oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 226.2kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 2.8g14%
Cholesterol 48.2mg17%
Sodium 42.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boneless, breasts, chicken, chinese, frying, kung, main, oil, pao, stir frying, title
Recipe Card powered by WP Delicious