Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This authentic Thai street food favorite delivers a perfect balance of sweet, sour, and savory flavors in every bite. The chewy rice noodles are tossed in a wok with plump shrimp, crispy firm tofu, and crunchy bean sprouts. Aromatics like shallots and scallions add depth, while dried shrimp provide a unique umami punch. Finished with a squeeze of lime and a sprinkle of crushed peanuts, this dish offers a delightful contrast of textures and bold, home-style flavor.
0
Add to Favorites
Kwitiaow Phad Thai (Thai-Fried Noodles & Sauce)
Description
This authentic Thai street food favorite delivers a perfect balance of sweet, sour, and savory flavors in every bite. The chewy rice noodles are tossed in a wok with plump shrimp, crispy firm tofu, and crunchy bean sprouts. Aromatics like shallots and scallions add depth, while dried shrimp provide a unique umami punch. Finished with a squeeze of lime and a sprinkle of crushed peanuts, this dish offers a delightful contrast of textures and bold, home-style flavor.Ingredients
Directions
-
Soak rice noodles in warm water until softened, then drain and set aside.
-
Heat peanut oil in a large wok or skillet over medium-high heat.
-
Add diced tofu and cook until golden brown on all sides; remove and set aside.
-
In the same wok, add sliced shallots and dried shrimp, stirring for 30 seconds until fragrant.
-
Push aromatics to the side, crack eggs into the center, and scramble until just set.
-
Add shelled shrimp to the wok and cook until pink and opaque, about 2-3 minutes.
-
Add drained noodles, chicken stock, and preserved radish to the wok; toss to combine.
-
Stir in bean sprouts and cook for 1-2 minutes until slightly wilted but still crisp.
-
Return cooked tofu to the wok and toss gently to mix all ingredients evenly.
-
Serve immediately, topped with chopped peanuts and sliced scallions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 446.8kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 4.1g21%
- Cholesterol 266.0mg89%
- Sodium 558.1mg24%
- Total Carbohydrate 7.7g3%
- Dietary Fiber 2.9g12%
- Sugars 3.9g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, pad thai, noodles, shrimp, tofu, stir fry, asian, dinner, spicy, vegetarian option, rice noodles, peanut, lime, bean sprouts, wok, quick meal, savory, street food
