Kyettha Sikyan Yakyan (Spiced Game Hen Stew)
Description
This Thai main features Corn OR peanut oil, Ground turmeric, Thin-sliced onion, Garlic, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-4-inch pieces and lightly Pounded 1 Cornish game hen, incl. -giblets, cut into 8 pieces 1 tb Fish sauce (nam pya ye) 1/2 ts Salt 1 c Chicken broth 1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and chili flakes, and stir fry over moderate heat for 2 minutes. Add the lemongrass and fry for 1 minute more. 2. Add the hen and fry for 4 minutes, stirring constantly. 3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan, and cook over moderately low heat for 30 minutes. The sauce will reduce and thicken. Serve warm with rice and salad
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Chopped fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 47.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 4.9mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.9g4%
- Sugars 1.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chili, corn, cut, dried, flakes, frying, game, garlic, ground, hen, hot, kyettha, lemongrass, main, oil, onion, peanut, red
