This International dessert features Dried apricots — finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chewy Apricot Bars
Description
This International dessert features Dried apricots -- finely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/2 c Golden seedless raisins 1/3 c Water 1 c All-purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/2 c Black walnuts -- chopped 1/2 c Crushed pineapple 2 lg Eggs 1 tb Lemon juice 1 c Sugar Powdered sugar 1.
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Place apricots and raisins in a saucepan; cover with water.
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Simmer for 8 to 10 minutes or until tender.
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Drain well.
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Combine flour, baking powder and baking soda.
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Add chopped nuts, drained pineapple and drained cooked fruit to dry ingredients.
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Stir just enough to coat with flour.
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Beat eggs with lemon juice until just foamy.
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Gradually add granulated sugar, beating until just blended.
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Fold into the flour mixture.
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Spread in well-greased 9-inch pan.
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Bake in preheated 350-degree oven for 35 to 40 minutes or until golden brown.
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While still warm, cut into bars and dust with sifted powdered sugar
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 14.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.6g3%
- Sugars 2.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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