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This American main features Creamy clam soup mix, Water, Milk (full cream, Flour, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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L.J’S Curried Clam Soup
Description
This American main features Creamy clam soup mix, Water, Milk (full cream, Flour, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Follow the directions on the package as to making the ordinary soup with the water and milk.
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The package I used was "Creamy Clam" soup mix by Mayacamas Fine Foods Inc.
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CA.
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USA.
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Make a roux with the flour and butter in a seperate pot.
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Bring the soup mix to the boil and add the curry powder, garlic powder and cummin.
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Add the can of baby clams,
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stir until heated again then
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pour into the roux pot stirring constantly until the soup thickens.
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Simmer for 10 minutes and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 364.9kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 9.2g46%
- Cholesterol 60.0mg20%
- Sodium 1137.7mg48%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 1.3g6%
- Sugars 13.2g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baby, boiling, butter, clam, clams, cream, creamy, cummin, curried, curry, flour, full, garlic, ljs, main, milk, powder, seafood, simmering
