Ladou is a traditional Indian sweet that offers a unique twist on classic fudge by using chickpea flour instead of wheat. This recipe creates a dense, melt-in-your-mouth confection with deep roasted notes from the toasted besan and rich aromatics from cinnamon and nutmeg. The addition of grated coconut and ground almonds provides a delightful textural contrast, while the icing sugar binds everything into a smooth, creamy consistency. Perfect for festive occasions, holiday gifting, or as an indulgent dessert served with tea, this vegetarian treat balances sweetness with savory depth. It’s a comforting, homemade dessert that feels both luxurious and approachable.
Ladou
Description
Ladou is a traditional Indian sweet that offers a unique twist on classic fudge by using chickpea flour instead of wheat. This recipe creates a dense, melt-in-your-mouth confection with deep roasted notes from the toasted besan and rich aromatics from cinnamon and nutmeg. The addition of grated coconut and ground almonds provides a delightful textural contrast, while the icing sugar binds everything into a smooth, creamy consistency. Perfect for festive occasions, holiday gifting, or as an indulgent dessert served with tea, this vegetarian treat balances sweetness with savory depth. It&# 226;ÂÂs a comforting, homemade dessert that feels both luxurious and approachable.Ingredients
Directions
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Melt the butter in a large heavy-bottomed pot over medium heat.
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Add the chickpea flour to the melted butter and stir constantly.
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Cook the mixture, stirring continuously, until it turns golden brown and becomes fragrant, about 10-15 minutes.
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Stir in the grated coconut, ground almonds, cinnamon, and nutmeg (if using).
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Continue to stir and cook for another 1-2 minutes to toast the nuts and spices.
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Remove the pot from the heat and let it cool for a minute.
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Add the icing sugar and mix thoroughly with a fork or spoon until fully incorporated and smooth.
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Allow the mixture to cool in the pot until it is firm enough to handle but still pliable.
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Shape the mixture into small balls the size of a nut, or press into a pan and cut into squares once set.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 805.0kcal
- % Daily Value *
- Total Fat 61.4g95%
- Saturated Fat 37.6g188%
- Cholesterol 162.0mg54%
- Sodium 408.5mg18%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 3.1g13%
- Sugars 1.8g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
