Chewy Coconut Squares
Description
These Chewy Coconut Squares are a delightful no-bake-style bar that offers the perfect balance of textures and flavors. The base is a crisp, buttery shortbread crust that provides a sturdy foundation for the topping. The upper layer is a rich, chewy mixture of sweetened coconut, crunchy chopped nuts, and a hint of vanilla or almond extract. The result is a dessert that is both indulgent and comforting, with a satisfying crunch from the nuts and a soft, moist chew from the coconut. These squares are easy to make with pantry staples and are perfect for potlucks, holiday gatherings, or a simple afternoon treat with coffee. They store well and taste even better the next day as the flavors meld together.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Cream the butter and 1/4 cup of sugar together until light and fluffy.
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Stir in 1/2 cup of flour to form a dough.
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Press the dough evenly into the bottom of a greased 8x8 inch baking pan.
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Bake the crust for 10 minutes until lightly golden.
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In a separate bowl, mix the remaining 1/2 cup sugar, 2 tablespoons flour, salt, vanilla extract, egg, chopped nuts, and coconut.
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Spread this mixture evenly over the hot baked crust.
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Bake for another 20-25 minutes until the top is golden brown.
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Cut into squares while still warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 390.9kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 706.9mg30%
- Total Carbohydrate 67.8g23%
- Dietary Fiber 0.8g4%
- Sugars 45.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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