La Maida House Bran Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
La Maida House Bran Muffins recipe image
La Maida House Bran Muffins recipe image
Print Recipe

La Maida House Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 873.8

Description

This International bread features Sifted Whole Wheat flour, Unprocessed bran flakes, Raisins, Chopped pecans, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl.
  3. Stir thoroughly.
  4. Mix egg, milk, oil, honey, molasses & vinegar in small bowl.
  5. Make a well in center of dry ingredients.
  6. Add egg mixture and stir only until just combined; do not overmix.
  7. Fill muffin cups 2/3 full with batter.
  8. Bake 15 minutes.
  9. Serve warm.
  10. Variations-
  11. Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 873.8kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 4.1g21%
Cholesterol 1.2mg1%
Sodium 3200.7mg134%
Total Carbohydrate 147.0g49%
Dietary Fiber 7.1g29%
Sugars 52.4g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blend, bran, bread, chopped, cider, egg, flakes, flour, honey, house, international, maida, milk, molasses, muffins, oil, pecans, powder
Recipe Card powered by WP Delicious