La Marada

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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La Marada

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 338.1

Description

This American main features Pork Tenderloin; chunked, RO*TEL Tomato w/Green Chili, Refried Beans. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Picante Sauce 6 Flour Tortillas Cheese; shredded Lettuce; shredded Tomato; sliced Avocado; sliced Sour
  2. Cream Brown pork over medium
  3. heat until tender.
  4. Drain excess grease.
  5. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste.
  6. Cook until tomatoes are tender.
  7. Reduce heat and add refried beans.
  8. Simmer until blended well.
  9. Deep fry 6" flour tortillas until light brown.
  10. Top with meat, bean and tomato mixture.
  11. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.1kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 101.2mg5%
Total Carbohydrate 37.8g13%
Dietary Fiber 13.8g56%
Sugars 19.7g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, blending, chili, chunked, frying, main, marada, pork, refried, rotel, simmering, tenderloin, title, tomato, wgreen
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