LAMB (Skewered) With Salsa
Description
This American dip features Lamb Fillet 1 tablespoon Olive oil, Lemon juice 1 Clove of garlic, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the meat into 1-inch slices, and put them in an unpunctured plastic bag.
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Prepare the marinade by heating for 20 seconds on High (100% power) in a microwave, or combining over
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heat on the stove the lemon juice, honey, oil and garlic, until the honey has melted.
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Stir well and
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cool to room temperature, then
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pour over the bagged meat and leave to stand while you
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make the salsa.
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Thread the marinated lamb onto the soaked skewers.
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Cook on a preheated barbecue or under a preheated grill, close to the heat, for a short time.
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The kebabs are ready when the outside is brown and the inside pink but not red.
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Serve two kebabs with an avocade half or with a sliced avocado and salsa, and slices of your favourite bread
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 4386.3kcal
- % Daily Value *
- Total Fat 312.4g481%
- Saturated Fat 133.9g670%
- Cholesterol 1442.9mg481%
- Sodium 1071.1mg45%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.0g0%
- Sugars 3.2g
- Protein 371.9g744%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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