Lamb Bread

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Servings: 12 servings Difficulty: Intermediate
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Crispy herb-crusted lamb racks with a savory garlic and parmesan coating
Lamb Bread recipe image
Lamb Bread recipe image
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Lamb Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 286.8

Description

This dish features tender frenched lamb racks coated in a crunchy mixture of bread crumbs, pine nuts, and Parmigiano-Reggiano. The savory crust, enhanced with fresh garlic and lemon zest, provides a delightful contrast to the juicy meat inside. Perfect for a special dinner party or a cozy weekend meal, these lamb chops are easy to prepare and deliver restaurant-quality flavor at home. The combination of rich olive oil, aromatic herbs, and sharp cheese creates a complex taste profile that pairs beautifully with simple sides like roasted vegetables or a light salad.

Ingredients

Directions

  1. Preheat your oven to 400&# 194;°F (200ðC).
  2. Pulse the bread cubes, pine nuts, Parmigiano-Reggiano, lemon zest, and garlic in a food processor until they form coarse crumbs.
  3. Transfer the crumb mixture to a medium bowl.
  4. Pat the lamb racks dry with paper towels and season both sides with salt and pepper.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the lamb racks on both sides until golden brown, about 2-3 minutes per side.
  7. Press the herb crumb mixture firmly onto the top and sides of the lamb racks.
  8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the lamb reaches your desired doneness.
  9. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 286.8kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.8g39%
Cholesterol 72.8mg25%
Sodium 2491.5mg104%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can prepare the crumb coating up to 1 day in advance. Store it in an airtight container at room temperature.

For best results, use a meat thermometer to ensure the lamb is cooked to your preferred temperature: 125ðF for rare, 135ðF for medium-rare.

If you don't have a food processor, you can finely chop the ingredients by hand, though the texture may be slightly less uniform.

Finish with a sprinkle of flaky sea salt for added crunch and flavor.

Keywords: lamb, racks, crust, parmesan, pine nuts, garlic, lemon, herbs, dinner, party, roast, meat, recipe, easy, delicious, crunchy, savory, fresh, homemade
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