Chewy Chocolate-Orange Bars
Description
This International dessert features Cake flour, Baking powder, Salt, Quick-cooking oats, Dark-brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Raisin Puree 3/4 c Chopped bitttersweet Chocolate 1/3 c Toasted walnuts, optional 1 tb Grated orange zest Raisin Puree is the basis for the dough of this rich-tasting, chewy bar.
-
The combination of orange and chocolate is a classic favorite.
-
We considered cutting the amount of chocolate in the recipe, thereby
-
cut - ting the fat, but in the end we agreed that the extra richness is worth the extra grams of fat.
-
(By Times Food Stylists) Sift together flour, baking powder and salt into large bowl.
-
Stir in oats and brown sugar.
-
Beat egg whites lightly in another bowl.
-
Stir in Raisin Puree.
-
Stir into flour mixture along with chocolate, walnuts, and orange zest just until blended.
-
Spoon in 9-inch-square baking pan sprayed with non-stick vegetable spray.
-
Bake at 350 degrees F (177&# 194;°C).
-
to 30 minutes.
-
Cool.
-
Cut into 24 bars.
-
ories
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1038.0kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 2651.7mg111%
- Total Carbohydrate 215.8g72%
- Dietary Fiber 11.6g47%
- Sugars 59.1g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bars, blending, cake, chewy, chocolate, chocolateorange, darkbrown, dessert, flour, international, oats, orange, packed, powder, quickcooking, salt, sugar, title, vegan