These Lamb Cookies are a unique twist on traditional savory biscuits, blending tender ground lamb with aromatic herbs and spices. The result is a rich, flavorful bite that offers a satisfying crunch with a juicy interior. Perfect for game days, holiday appetizers, or as a hearty snack, these cookies bring a rustic charm to any table. Made with simple pantry staples and fresh lamb, they are easy to prepare and always a crowd-pleaser. Serve warm with a side of mint yogurt dip or tomato chutney for an enhanced flavor experience.
Lamb Cookie
Description
These Lamb Cookies are a unique twist on traditional savory biscuits, blending tender ground lamb with aromatic herbs and spices. The result is a rich, flavorful bite that offers a satisfying crunch with a juicy interior. Perfect for game days, holiday appetizers, or as a hearty snack, these cookies bring a rustic charm to any table. Made with simple pantry staples and fresh lamb, they are easy to prepare and always a crowd-pleaser. Serve warm with a side of mint yogurt dip or tomato chutney for an enhanced flavor experience.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
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In a large bowl, combine ground lamb, minced garlic, flour, baking powder, salt, pepper, and chopped parsley.
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Add olive oil to the mixture and mix until well combined and cohesive.
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Shape the mixture into small, flat cookies, about 1/2 inch thick.
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Place cookies on the prepared baking sheet, ensuring they are spaced apart.
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Bake for 12-15 minutes, or until golden brown and cooked through.
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Allow to cool on a wire rack for 5 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 281.7kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, mix in 1 teaspoon of cumin or paprika with the dry ingredients.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
These cookies can also be pan-fried in a little olive oil for a crispier exterior.
Ensure the lamb is fully cooked to avoid any food safety issues.