Lamb Pie

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Servings: 6 servings Difficulty: Advanced
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A hearty, rustic dish featuring tender lamb in a rich gravy topped with fluffy mashed potatoes.
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Lamb Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 servings Calories: 1051.2

Description

This comforting Lamb Pie is the ultimate winter warmer, featuring tender chunks of lamb braised in a savory, herb-infused gravy and crowned with a thick layer of creamy mashed potatoes. The combination of earthy lamb, sweet root vegetables, and buttery pastry or potato topping creates a deeply satisfying meal. It is perfect for cold evenings, family gatherings, or when you need a robust dish to feed a crowd. Slow-cooking the meat ensures it falls apart at the touch, while the golden-brown crust adds a delightful textural contrast. Simple to prepare yet elegant enough for guests, this classic comfort food brings warmth and flavor to your table.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Season lamb cubes with salt and pepper, then sear until browned on all sides.
  4. Remove lamb and set aside; sauté onions, carrots, and celery until softened.
  5. Stir in flour to coat vegetables, then add garlic and herbs.
  6. Deglaze with red wine, scraping up browned bits from the bottom.
  7. Add lamb stock, return lamb to the pot, and bring to a simmer.
  8. Cover and transfer to the oven to braise for 1.5 to 2 hours until tender.
  9. Prepare the topping by mashing cooked potatoes with butter, milk, and cheddar cheese.
  10. Spoon the mashed potatoes over the lamb stew in the baking dish.
  11. Use a fork to create ridges on top for browning.
  12. Broil for 5-10 minutes until the topping is golden and bubbly.
  13. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1051.2kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 21.4g107%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 141.8g48%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, use a cornstarch slurry instead of flour to thicken the gravy.

You can substitute beef chuck for lamb if preferred.

This dish freezes well; store in an airtight container for up to 3 months.

Add a splash of Worcestershire sauce or a bay leaf during braising for deeper flavor.

Ensure the lamb is fully cooked and tender before adding the topping.

Keywords: lamb, pie, stew, comfort food, braised, gravy, potatoes, herbs, dinner, winter, hearty, meat, vegetables, slow cook, classic, british, family meal, oven, filling, topping
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