Lamb Recipe

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lamb Recipe recipe image
Lamb Recipe recipe image
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Lamb Recipe

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1418.7

Description

This International main features Sugar, White vinegar, Water, Cinnamon, each 2 inches long. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, vinegar, water and cinnamon in a large saucepan.
  2. Tie allspice and cloves in cheesecloth; add to sugar mixture, blending well.
  3. Bring to a boil; cover and boil 5 minutes.
  4. Add peaches to spiced syrup; simmer, covered, 10-15 minutes, or until peaches are tender.
  5. (To test for doneness, pierce with a toothpick.) 5.
  6. Pack peaches and cinnamon it hot sterilized jars, discarding spice bag;
  7. fill jars with hot syrup and seal at once.
  8. Place jars on a rack in a large kettle of boiling water to
  9. cover jars completely;
  10. cover an
  11. simmer for 15 minutes to process.
  12. Let stand 6-8 weeks on the shelf before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1418.7kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 21.7mg1%
Total Carbohydrate 378.2g127%
Dietary Fiber 61.5g246%
Sugars 289.9g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, blending, boiling, cinnamon, cloves, firmripe, grilling, inches, international, lamb, long, main, peaches, peeled, recipe, simmering, sugar, title, vegan, vinegar
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