Lamb Recipe

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Servings: 12 servings Difficulty: Intermediate
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A quick and aromatic Indian-style lamb dish with rich spices and tender meat.
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This comforting Indian-style lamb dish brings bold, aromatic flavors to your table in under an hour. Lean boneless lamb is seared to perfection, then simmered with a fragrant blend of butter, onions, garlic, curry powder, and ground coriander. The result is a tender, savory meal with a warm spice profile that pairs beautifully with rice or warm naan bread. It’s a satisfying option for weeknight dinners or when you crave something flavorful without the fuss. Simple ingredients come together to create a rich, home-style experience thatâÂÂs both hearty and elegant. Serve hot for a delicious, family-friendly meal that everyone will love.

Lamb Recipe recipe image
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Lamb Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 780.0

Description

This comforting Indian-style lamb dish brings bold, aromatic flavors to your table in under an hour. Lean boneless lamb is seared to perfection, then simmered with a fragrant blend of butter, onions, garlic, curry powder, and ground coriander. The result is a tender, savory meal with a warm spice profile that pairs beautifully with rice or warm naan bread. It&# 226;ÂÂs a satisfying option for weeknight dinners or when you crave something flavorful without the fuss. Simple ingredients come together to create a rich, home-style experience thatâÂÂs both hearty and elegant. Serve hot for a delicious, family-friendly meal that everyone will love.

Ingredients

Directions

  1. Cut the lean boneless lamb into 1/4-inch pieces.
  2. Melt 2 tablespoons of butter in a skillet over medium-high heat.
  3. Add the lamb pieces and brown them on all sides, about 3-4 minutes.
  4. Remove the browned lamb from the skillet and set aside in a bowl.
  5. In the same skillet, add the remaining 1 tablespoon of butter.
  6. Sauté the finely chopped onion and minced garlic until soft and translucent, about 2-3 minutes.
  7. Stir in the curry powder and ground coriander, cooking for another 30 seconds until fragrant.
  8. Return the lamb to the skillet and stir to coat with the spice mixture.
  9. Season with a pinch of cayenne pepper, salt, and black pepper to taste.
  10. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 780.0kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 23.7g119%
Cholesterol 218.2mg73%
Sodium 218.0mg10%
Total Carbohydrate 28.2g10%
Dietary Fiber 0.7g3%
Sugars 26.3g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with warm naan bread, basmati rice, or a side of steamed vegetables.

For a milder flavor, reduce or omit the cayenne pepper.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore moisture.

This recipe yields approximately 1-2 servings depending on portion size.

Keywords: lamb, indian, curry, spicy, main course, quick dinner, boneless, aromatic, garlic, onion, coriander, buttermilk, gluten-free, easy, comfort food, skillet, meat, protein, weeknight, flavorful
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