Name: Lamb Recipe
Yield: 1 serving
Ingredients: 3/4 pound Minced lamb; 1 Inch Ginger, crushed and chopped finely; 1/2 teaspoon Small onion, finely chopped; 1/4 teaspoon Chilli powder; 1 Garlic clove, crushed and finely chopped; 1/2 teaspoon Garam masala; 1 teaspoon Special Spice Mixture; 1/2 teaspoon Tandoori masala; 1 tablespoon Coriander leaves, freshly chopped; 1 Beaten egg; Thoroughly mix all the ingredients together with your hands.; Refrigerate for 15-20 minutes.; Divide into two portions and mould into sausage shapes on metal skewers.; Put the kebabs under a hot pre-heated grill for about 8 mins turning

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Lamb Recipe

Author: chefs-mate Cuisine: Indian Courses: Main Courses

Difficulty: Beginner

Servings: 1 serving Calories: 903.5

Dietary:

G Gluten-free

Description

This Indian main features Minced lamb, Inch Ginger, crushed and chopped finely, Small onion, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 903.5kcal

% Daily Value *
Total Fat 65.4g101%
Saturated Fat 22.4g112%
Cholesterol 258.2mg87%
Sodium 2038.0mg85%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.3g10%
Sugars 7.5g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1520, about, beaten, chilli, chopped, clove, coriander, crushed, divide, egg, finely, freshly, garam, garlic, ginger, grill, hands, hot, inch, indian

Lamb Recipe

Lamb Recipe

Description

Ingredients

Directions

Nutrition Facts

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