Lamb Recipe
Description
This International main features Add the cooked lamb and stir well until it is is thoroughly heated., Transfer to the hot, sizzling balti serving dish., Add the lemon juice to the side of the serving dish, sprinkle with garam. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
masala and garnish with the chopped coriander leaves before serving
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 689.5kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 17.9g90%
- Cholesterol 150.8mg51%
- Sodium 1372.2mg58%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 0.4g2%
- Sugars 5.0g
- Protein 44.4g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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