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This rustic soup combines pinto, navy, black-eyed, red, and northern beans with smoked ham bones for deep, savory flavor. Simmered for hours with bay leaves, thyme, and chili powder, it creates a thick, protein-rich broth. A comforting American classic perfect for cold weather.
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Bean Soup
Description
This rustic soup combines pinto, navy, black-eyed, red, and northern beans with smoked ham bones for deep, savory flavor. Simmered for hours with bay leaves, thyme, and chili powder, it creates a thick, protein-rich broth. A comforting American classic perfect for cold weather.Ingredients
Directions
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Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
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Drain water then add ham bones, water and bay leaves.
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Simmer covered for 2 hours.
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Remove ham bones and return any meat to kettle.
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Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
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Cover and simmer for 1 hour.
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Add water as needed.
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Serve with hot cornbread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1066.1kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 6.6g33%
- Cholesterol 205.6mg69%
- Sodium 4344.1mg182%
- Total Carbohydrate 100.9g34%
- Dietary Fiber 34.9g140%
- Sugars 17.0g
- Protein 116.7g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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