Lamb Stew
Description
This Middle-Eastern main features Boneless lamb, Flour, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1 pk Frozen mixed vegetables Cut the lamb into 2-inch cubes. Mix together the flour, salt, pepper, paprika and garlic powder. Lightly roll the lamb in this mixture, then brown in the fat with the onions. Add the tomato sauce, water, bay leaf and green peppers. Cover and cook over low heat 1 1/2 hours. Add the potatoes and vegetables. Cook 20 minutes. Remove bay leaf
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Sliced green peppers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 857.8kcal
- % Daily Value *
- Total Fat 49.7g77%
- Saturated Fat 20.8g104%
- Cholesterol 220.6mg74%
- Sodium 6870.0mg287%
- Total Carbohydrate 42.0g15%
- Dietary Fiber 8.8g36%
- Sugars 5.2g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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