Lamb Chop & Vegetable Skillet
Description
This American main features Lamb loin -OR-, Rib chops, cut 3/4-inch th, Salt, Pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sprinkle both sides of lamb chops with salt and pepper. Melt butter or margarine in skillet over medium heat. Add lamb and quickly cook until browned on both sides. Add squash, onions, tomatoes, and bouillon. Cover and cook about 5 minutes, or until vegetables are tender-crisp. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No
-
Sliced zucchini or summer sq
-
Sliced green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 590.1kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 12.9g65%
- Cholesterol 143.7mg48%
- Sodium 97715.6mg4072%
- Total Carbohydrate 27.3g10%
- Dietary Fiber 9.5g38%
- Sugars 7.6g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34inch, american, amp, beef, bouillon, butter, chicken, chop, chops, cut, lamb, large, loin, main, margarine, pepper, rib, salt, skillet, title
