Lamb Chops Bandit Style – Arni Palikari
Description
This International main features Butter or margarine, Onion; thinly sliced, Cloves;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- finely chopped 4 md Tomatoes 12 sl Potato (thick) Oregano or rigani - (fresh or dried) Salt and pepper
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(325F (163&# 194;°C)) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad
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chops or steaks, thick
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 509.6kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 13.4g67%
- Cholesterol 123.0mg41%
- Sodium 262.8mg11%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 43.8g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arni, baking, bandit, butter, chops, cloves, frying, international, lamb, main, margarine, onion, palikari, pork, sliced, style, thinly, title, vegetarian
