Lamb Hash & Poached Eggs

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Lamb Hash & Poached Eggs recipe image
Lamb Hash & Poached Eggs recipe image
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Lamb Hash & Poached Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 313.0

Description

This International main features Butter, Stalks; finely diced, Onion; finely diced, Flour, Finely minced cooked lamb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion; finely diced and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.0kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 9.2g46%
Cholesterol 74.3mg25%
Sodium 2551.1mg107%
Total Carbohydrate 18.0g6%
Dietary Fiber 2.5g10%
Sugars 2.1g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, butter, cooked, diced, eggs, finely, flour, frying, hash, international, lamb, main, minced, onion, poached, potatoes, salt, stalks
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