These Turkish-style shish kebabs are a vibrant and savory dish perfect for summer grilling or indoor broiling. Tender cubes of leg or shoulder of lamb are marinated in a robust blend of olive oil, fresh mint, oregano, garlic, and soy sauce, allowing the flavors to penetrate deep into the meat. Alternating the juicy lamb with sweet yellow onions and crisp green peppers creates a beautiful balance of textures and tastes. The char from the grill enhances the aromatic spices, delivering a satisfying meal that feels both rustic and refined. Ideal for weeknight dinners or entertaining friends, these kebabs are easy to assemble and always a crowd-pleaser. Serve with warm pita bread, tzatziki sauce, or a fresh salad for a complete feast.
Lamb Shish Kebab
Description
These Turkish-style shish kebabs are a vibrant and savory dish perfect for summer grilling or indoor broiling. Tender cubes of leg or shoulder of lamb are marinated in a robust blend of olive oil, fresh mint, oregano, garlic, and soy sauce, allowing the flavors to penetrate deep into the meat. Alternating the juicy lamb with sweet yellow onions and crisp green peppers creates a beautiful balance of textures and tastes. The char from the grill enhances the aromatic spices, delivering a satisfying meal that feels both rustic and refined. Ideal for weeknight dinners or entertaining friends, these kebabs are easy to assemble and always a crowd-pleaser. Serve with warm pita bread, tzatziki sauce, or a fresh salad for a complete feast.Ingredients
Directions
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Cut the lamb into 1 1/2-inch cubes.
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Cut the green peppers in halves, then into thirds lengthwise. Remove seeds and cut each piece across to create 12 square pieces.
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Peel the yellow onions and cut in half across the middle. Cut each piece into quarters, separating the layers so you have 6 pieces roughly the same size as the green pepper squares.
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Place the green peppers, onions, and lamb cubes in a large mixing bowl.
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In a small bowl, mix together 1/2 cup olive oil, 1/2 teaspoon oregano, 1/2 teaspoon dried mint (or 1 tablespoon fresh mint), 2 crushed garlic cloves, and 1 tablespoon light soy sauce to make the marinade.
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Pour the marinade over the meat and vegetables. Mix well to coat everything evenly.
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Let the mixture sit and marinate for 3 hours.
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Thread the ingredients onto skewers in the following order: onion, meat, green pepper, meat, onion, meat, green pepper, meat. End with an onion piece.
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Grill the skewers until lightly browned on all sides, approximately 15 minutes. Do not overcook.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 697.4kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 20.4g102%
- Cholesterol 220.2mg74%
- Sodium 167.4mg7%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.9g8%
- Sugars 3.3g
- Protein 57.8g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These kebabs can also be broiled in the oven if grilling is not possible. Place skewers on a broiler pan and cook under high heat, turning occasionally, until browned.
You can substitute good quality beef cubes for the lamb and the result is still excellent.
If using fresh mint, you may add more to taste as it has a milder flavor than dried mint.
