Lamb With Honey & Almonds
Description
This hearty one-pot lamb stew combines tender boneless shoulder with the warm aromatics of saffron, cinnamon, and ginger. The honey adds a subtle sweetness that balances the savory meat, while plump raisins and crunchy whole almonds provide delightful texture contrasts. Garlic, onions, and carrots form a robust vegetable base, enriched by garbanzo beans for added heartiness. Slow-cooked in a covered pot, the flavors meld beautifully, resulting in a rich, aromatic dish that is perfect for family dinners or special gatherings. Serve over fluffy brown rice or bulgur to soak up the thickened, savory sauce. It is a comforting yet sophisticated meal that feels both homestyle and exotic.Ingredients
Directions
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Preheat oven to 450F (230C).
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If using a clay pot or casserole dish that requires soaking, soak it in water for 15 minutes, then dry thoroughly.
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In a large mixing bowl, combine the lamb chunks, chopped onions, honey, raisins, carrot pieces, almonds, saffron, cinnamon, ginger, salt, cayenne pepper, garbanzo beans, and water.
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Mix all ingredients thoroughly with your hands or a large spoon to ensure the spices and honey are evenly distributed.
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Transfer the mixture into the prepared baking dish or heavy-bottomed pot.
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Cover the dish tightly with a lid or aluminum foil.
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Place the covered dish in the preheated oven and cook for 90 minutes.
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Remove the pot from the oven and let it stand for 5 minutes.
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Carefully pour the liquid cooking juices into a small saucepan, leaving the solid ingredients in the pot.
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Bring the liquid in the saucepan to a near boil over medium heat.
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In a small bowl, mix the arrowroot powder with 2 tablespoons of cold water to form a smooth slurry.
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Stir the arrowroot slurry into the simmering liquid and cook for 1-2 minutes until the sauce thickens slightly.
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Serve the lamb and vegetables over brown rice or bulgur, spooning the thickened sauce over the top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1001.1kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 30.6g153%
- Cholesterol 330.3mg111%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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