This comforting side dish transforms simple corn into a rich, velvety treat. The base of softened cream cheese and butter creates a luxurious texture that coats every kernel, while the addition of green chilies provides a subtle, pleasant heat. It 226;ÂÂs the perfect balance of sweet, savory, and creamy. Ideal for potlucks, holiday dinners, or a cozy weeknight meal, this recipe comes together quickly with pantry staples. Serve it warm alongside roasted meats or grilled chicken for a complete, satisfying plate.
Lanita’S Cream Cheese Corn With Green Chilies
Description
This comforting side dish transforms simple corn into a rich, velvety treat. The base of softened cream cheese and butter creates a luxurious texture that coats every kernel, while the addition of green chilies provides a subtle, pleasant heat. It&# 226;ÂÂs the perfect balance of sweet, savory, and creamy. Ideal for potlucks, holiday dinners, or a cozy weeknight meal, this recipe comes together quickly with pantry staples. Serve it warm alongside roasted meats or grilled chicken for a complete, satisfying plate.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC).
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Melt the butter in a 2-quart casserole dish or microwave-safe bowl.
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Add the cream cheese to the melted butter and blend or stir until smooth and fully incorporated.
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Stir in the drained corn, chopped green chilies, minced onion, salt, garlic salt, and cayenne pepper.
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Transfer the mixture to a baking dish if not already in one, and bake for 25 to 30 minutes until heated through and bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 187.3kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 9.3g47%
- Cholesterol 37.9mg13%
- Sodium 136.0mg6%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.2g5%
- Sugars 3.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.