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This International side-dish features Chex brand cereals (Corn. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chex Muddy Buddies (Microwave Recipe
Description
This International side-dish features Chex brand cereals (Corn. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rice, Wheat, Double and/or -Graham) 1 c HERSHEY'S Semi-Sweet -Chocolate Chips 1/2 c REESE'S Peanut Butter 1/4 c Margarine or butter 1 ts Vanilla extract 1 1/2 c C&H Powdered Sugar (opt) 1.
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Pour cereals into large bowl; set aside.
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In 1-quart micrwave-safe bowl,
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combine HERSHEY'S Chocolate Chips, REESE'S Peanut Butter and margarine.
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Microwave on HIGH 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
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(Due to differences in microwave ovens, directions were deveoped using 625-700 watt ovens.)
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Stir in vanilla.
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Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
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Pour cereal mixture into large GLAD-LOCK resealable plastic bag with C&H Powdered Sugar.
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Seal securely and shake until all pieces are well coated.
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Spread on waxed paper to cool.
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>>> Continued to next message * SLMR 2.1a * Condense soup, not books.
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RoseMail 2.55: ILink: Synapse BBS - Gatineau, Que 819-561-4321 |OLX$SOM| BBS: SOURCE Conference: 428,ChocolateIL Number: 7 Reply-to: 0 Private: No Receipt: No ExHeader: No
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 2046.6kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 1927.8mg81%
- Total Carbohydrate 367.2g123%
- Dietary Fiber 86.4g346%
- Sugars 43.2g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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