La Potee Auvergnate (Prodigy

Servings: 6 Difficulty: Intermediate
American-style warm and comforting soup that brings home-style flavor to your table
La Potee Auvergnate (Prodigy recipe image
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This American soup features Sausages, Bacon, in one piece, Onions; thinly sliced, Cloves; peeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

La Potee Auvergnate (Prodigy recipe image
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La Potee Auvergnate (Prodigy

Difficulty: Intermediate
Servings: 6 Calories: 1983.0

Description

This American soup features Sausages, Bacon, in one piece, Onions; thinly sliced, Cloves; peeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; thinly sliced and cook until softened.
  3. Add sausages and cook until browned.
  4. Add Low-sodium chicken broth.
  5. Add Dry great northern beans.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1983.0kcal
% Daily Value *
Total Fat 126.5g195%
Saturated Fat 40.6g204%
Cholesterol 452.8mg151%
Sodium 3299.2mg138%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.7g7%
Sugars 4.1g
Protein 178.2g357%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, auvergnate, bacon, baking, beans, boiling, broth, calfs, chicken, cloves, dry, foot, great, lowsodium, meat, northern, one, onions, opt, peeled
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