Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese dessert features Unsalted butter, softened, Confectioners’ sugar, Pure vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
5Th Place: Joan’S Little Joys
Description
This Vietnamese dessert features Unsalted butter, softened, Confectioners' sugar, Pure vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Unsalted butter, Confectioners' sugar, All-purpose flour.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1169.5kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 4.6mg1%
- Total Carbohydrate 173.7g58%
- Dietary Fiber 2.4g10%
- Sugars 105.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
5th, allpurpose, baking, butter, confectioners, dessert, extract, flour, holiday, joans, joys, little, place, pure, sifted, softened, sugar, title, unsalted, vanilla
