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Larry Booth’S Sweet & Sour Ribs

Author: chefs-mate Cooking Method: Boiling, Frying, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Advanced

Servings: 4 Calories: 162.5

Dietary:

V Vegetarian

Description

This International beverage features Spareribs, Soy sauce, Honey, Cornstarch, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cut ribs into 1 or 2 rib pieces.
In a large pan, cover ribs with water.
Bring to a boil, and simmer 20 minutes.
Drain thoroughly.
Pat dry with a paper towel.
In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey.
Blend well.
Coat drained ribs with honey mixture.
Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy.
Drain well.
Spoon sweet and sour sauce over fried ribs and serve warm.
SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan.
Stir in vinegar and 1 T soy sauce.
Add pineapple chunks with juice.
Cook, stirring constantly, until sauce is thick and translucent

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.5kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3078.0mg129%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.5g6%
Sugars 23.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beverage, blending, boiling, booths, brown, chunks, cornstarch, frying, honey, international, larry, oil, pineapple, pork, ribs, salt, sauce, simmering, sour

Larry Booth’S Sweet & Sour Ribs