Larry Dunlap’S World Famous Stuffed Mushrooms

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Servings: 6 Difficulty: Intermediate
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Savory mushroom caps filled with a rich mixture of chopped stems, crispy bacon, and breadcrumbs.
Larry Dunlap's World Famous Stuffed Mushrooms recipe image
Larry Dunlap's World Famous Stuffed Mushrooms recipe image
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Larry Dunlap’S World Famous Stuffed Mushrooms

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 309.1

Description

This classic appetizer transforms simple fresh mushrooms into a decadent treat. The earthy flavor of the mushroom stems is enhanced by the smoky crunch of fried bacon and the savory notes of Italian-seasoned breadcrumbs. The caps act as perfect edible vessels, holding the moist, flavorful filling without becoming soggy. Ideal for game day gatherings, holiday parties, or as a sophisticated starter for a dinner party, these stuffed mushrooms offer a balance of textures and bold flavors. They are simple to assemble yet impressive enough to wow guests, making them a reliable favorite for any occasion where comfort food meets elegance.

Ingredients

Directions

  1. Wash the mushrooms gently and carefully remove the stems from the center of the caps, setting the caps aside.
  2. Finely chop the removed mushroom stems.
  3. Fry the bacon in a skillet until it is crunchy and crisp.
  4. Remove the bacon from the skillet, leaving the grease behind, then chop the bacon into small pieces.
  5. In a large bowl, combine the finely chopped mushroom stems, breadcrumbs, and chopped fried bacon.
  6. Pour the bacon grease from the skillet into the bowl and mix thoroughly to coat the stuffing ingredients.
  7. Place the mushroom caps in a flat baking pan with the hollowed-out side facing up.
  8. Fill each mushroom cap generously with the stuffing mixture, heaping it slightly above the rim.
  9. Bake in a preheated oven or heat in the microwave until the stuffing is hot and the mushrooms are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.9g10%
Cholesterol 14.1mg5%
Sodium 260.3mg11%
Total Carbohydrate 33.9g12%
Dietary Fiber 10.0g40%
Sugars 20.2g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, bake at 375&# 194;°F (190ðC) for about 10-15 minutes until the edges of the caps are golden and the filling is heated through.

Ensure you use the bacon grease for mixing; it adds essential flavor and helps bind the stuffing together.

If serving immediately, these are best warm. They can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven.

Keywords: stuffed mushrooms, appetizer, bacon, breadcrumbs, party food, savory, baked, mushrooms, filling, easy recipes, dinner party, comfort food
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