Las Cruces Baked Chicken
Description
This American main features Breast halves (remov, Green chiles, Monterey jack cheese, light, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cut chicken breasts in half; bone and remove skin. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. 2. Drain, rinse and remove seeds from the canned chiles. Cut chiles and the jack cheese into 8 pieces. Put a piece of chili and a slice of cheese o each chicken breast. Tuck in sides and roll. 3. In a shallow bowl, combine Parmesan cheese, chili powder, garlic sal cumin, lemon-pepper seasoning, and the dry bread crumbs. Blend well. 4. Dip each rolled chicken breast into crumb-cheese mixture. Place, sea side down, in a 9 x 13-inch baking pan; keep chicken breasts from touching. Drizzle with margarine. 5. Refrigerate, covered with foil, 30-45 minutes (this is a very important step!). Bake, uncovered, in preheated 400-degree oven for 25 minutes
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Grated bread crumbs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 362.1kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 10.5g53%
- Cholesterol 37.9mg13%
- Sodium 622.3mg26%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 6.2g25%
- Sugars 5.1g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baked, baking, blending, breast, cheese, chicken, chiles, chili, cruces, cumin, fatfree, garlic, green, ground, halves, jack, las, lemon, light
