Cheyenne Batter Bread

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Servings: 6 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheyenne Batter Bread recipe image
Cheyenne Batter Bread recipe image
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Cheyenne Batter Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 562.1

Description

This International bread features Sweet milk, Melted butter, White cornmeal, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 562.1kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.7g24%
Cholesterol 12.9mg5%
Sodium 2576.8mg108%
Total Carbohydrate 102.0g34%
Dietary Fiber 8.8g36%
Sugars 14.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, boiling, bread, butter, cheyenne, cornmeal, eggs, international, melted, milk, salt, separated, sweet, title, vegetarian, white
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