This authentic Cuban sandwich delivers a symphony of textures and flavors, combining tender mojo-marinated roast pork, salty Virginia ham, sweet Genoa salami, and creamy Swiss cheese. The key is the zesty mojo sauce, a bright blend of olive oil, lemon juice, garlic, parsley, and oregano that cuts through the richness of the meats. Pressed on soft Cuban or Portuguese rolls, the bread becomes crisp on the outside while staying chewy inside. It&# 226;ÂÂs a hearty, satisfying meal perfect for lunch or a casual dinner, bringing the vibrant taste of the Caribbean to your kitchen. Ideal for gatherings or a comforting solo treat.
La Teresita’S Cuban Sandwich
Description
This authentic Cuban sandwich delivers a symphony of textures and flavors, combining tender mojo-marinated roast pork, salty Virginia ham, sweet Genoa salami, and creamy Swiss cheese. The key is the zesty mojo sauce, a bright blend of olive oil, lemon juice, garlic, parsley, and oregano that cuts through the richness of the meats. Pressed on soft Cuban or Portuguese rolls, the bread becomes crisp on the outside while staying chewy inside. It&# 226;ÂÂs a hearty, satisfying meal perfect for lunch or a casual dinner, bringing the vibrant taste of the Caribbean to your kitchen. Ideal for gatherings or a comforting solo treat.Ingredients
Directions
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Combine lemon juice, water, olive oil, chopped parsley, minced garlic, dried oregano, and salt in a small jar or bowl.
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Cover and shake vigorously until the sauce is well blended and emulsified.
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If making the roast pork: Rub a 1 3/4-pound boneless pork-loin roast with 1 teaspoon each of minced garlic, oregano, and salt.
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Roast the pork on a rack in a 450ðF (232ðC) oven for 60 minutes, or until a meat thermometer inserted in the center reads 160ðF.
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Let the roasted pork stand for 10 minutes before slicing it thinly.
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Slice each Cuban roll in half horizontally.
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Drizzle 1 tablespoon of the mojo sauce onto the bottom half of each roll.
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Layer 2 slices each of Virginia ham, roast pork, and Genoa salami on the bottom bun.
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Top the meats with 1 slice of Swiss cheese.
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Drizzle another tablespoon of mojo sauce over the cheese and meats.
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Cover with the top half of the roll.
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Press the sandwich firmly using a panini press or a heavy skillet to crisp the bread and melt the cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106.6kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 2438.1mg102%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
