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This International dessert features Flour, Powdered sugar, Salt, Cold butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Laurie’S Lemon Bars
Description
This International dessert features Flour, Powdered sugar, Salt, Cold butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar -- for Topping Mix flour, powdered sugar, and salt.
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Cut cold butter into 1/4" slices and cut into flour mixture.
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Mix to a fine crumb stage.
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Press evenly into the bottom of a greased 9x13" pan.
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Bake 20 minutes at 325F (163&# 194;°C).
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Beat eggs and add remaining ingredients, except powdered sugar.
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Mix well.
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Pour lemon mixture over hot crust, increase heat to 350F (177ðC), and bake another20 minutes until golden.
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Sift powdered sugar onto bars while hot.
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Cool in pan on wire rack.
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Cut into small squares and then in half to make diamond shaped bars.
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Cover and store in refrigerator, serve chilled.
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From Laurie Cushing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1258.4kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 24.4g122%
- Cholesterol 236.6mg79%
- Sodium 2776.9mg116%
- Total Carbohydrate 209.0g70%
- Dietary Fiber 2.9g12%
- Sugars 131.2g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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