Layered Tosada Bake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Layered Tosada Bake recipe image
Layered Tosada Bake recipe image
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Layered Tosada Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1371.5

Description

This Mediterranean main features Turkey; ground/cooked, Onion; chopped, Taco seasoning mix, Oz can tomato sauce, Oz can nonfat refried bea. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven at 375.
  2. Prepare a 12x7x2" baking dish, with cooking spray.
  3. Cook and stir turkey and onion in a skillet until meat is brown.
  4. St baking mix, cornmeal, milk, egg white, and oil until moistened.
  5. Spread in dish.
  6. Spoon meat mixture over dough.
  7. Mix remaining ingredients; spoon over meat mixture.
  8. Bake uncovered 30 minutes.
  9. Let stand 10 minutes before cutting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1371.5kcal
% Daily Value *
Total Fat 89.9g139%
Saturated Fat 36.6g183%
Cholesterol 226.5mg76%
Sodium 12357.3mg515%
Total Carbohydrate 63.4g22%
Dietary Fiber 4.6g19%
Sugars 8.3g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, bea, cheddar, cheese, chicken, chopped, cornmeal, cream, groundcooked, layered, main, mediterranean, milk, nonfat, oil, olive, onion, refried, room
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