Layered Zucchini Potato Salad

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Layered Zucchini Potato Salad recipe image
Layered Zucchini Potato Salad recipe image
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Layered Zucchini Potato Salad

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 252.5

Description

This International salad features Water, Margarine, Salt, Sour cream or substitute, Potato flakes. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or cooked 2 tb Margarine 1/3 c Chopped onion 5 c Sliced zucchini 1 c Cherry tomatoes, halved 1/2 ts Dill ds Garlic powder In med saucepan, bring water, 2 T margarine and salt to rolling
  2. boil .
  3. Remove from heat.
  4. Stir in sour cream and potato flakes until combined.
  5. Add corn; mix well and set aside.
  6. In large skillet, melt 2 T margarine; add zucchini and onion.
  7. Stir-fry 2-3 minutes until zucchini is crisp-tender.
  8. Remove from heat; stir in tomatoes, dill weed and garlic powder.
  9. Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato
  10. layer .
  11. Repear with remaining potato and zucchini mixtures, ending with zucchini layer.
  12. Cover; refrigerate overnight, or several hours before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.6g28%
Cholesterol 15.9mg6%
Sodium 4977.4mg208%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.9g16%
Sugars 7.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, boiling, corn, cream, flakes, fresh, frying, international, kernels, layered, margarine, potato, potatoes, salad, salt, sour, stir frying, substitute, title, vegetarian
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