Lazy Daisy Cake
Description
This American dessert features Cake Flour; sifted, Baking Powder, Salt, Milk, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour once, measure, add baking powder and salt, and sift together three times.
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Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald).
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Remove from fire and cool slightly.
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Add lemon juice to eggs and
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beat until thick and lemon-colored;
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add sugar gradually, and
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beat until light and fluffy.
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Add flour, alternately with warm milk mixture, mixing quickly but thoroughly.
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Bake in greased pan, 10x10x2 inches, in moderate oven (350degrees F (177&# 194;°C).) 35 minutes, or until done.
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Combine brown sugar, cream, melted butter, and cocoonut and mix lightly until thoroughly blended.
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Spread this mixture evenly over top of cake.
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Return cake to oven and bake 11 to 15 minutes longer, or until brown sugar mixture carmelizes.
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Cut in squares.
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This cake is delicious warm but it also be served cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2181.4kcal
- % Daily Value *
- Total Fat 107.2g165%
- Saturated Fat 72.3g362%
- Cholesterol 236.4mg79%
- Sodium 5602.9mg234%
- Total Carbohydrate 291.0g97%
- Dietary Fiber 15.4g62%
- Sugars 150.7g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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