This Lazy Day Lasagna is the ultimate comfort food for busy weeknights or when you crave a hearty, home-style meal without the fuss. By using uncooked noodles and a simple water addition, this dish eliminates the tedious step of boiling pasta sheets. The layers of rich, seasoned ground beef and spaghetti sauce meld beautifully with a creamy cottage cheese mixture, creating a tender, saucy texture that is both satisfying and nostalgic. Topped with generous amounts of mozzarella and fresh parsley, it offers a perfect balance of savory depth and creamy richness. It’s an easy, family-friendly dinner that requires minimal prep but delivers maximum flavor, making it a reliable favorite for feeding a crowd or enjoying leftovers for lunch.
Lazy Day Lasagna
Description
This Lazy Day Lasagna is the ultimate comfort food for busy weeknights or when you crave a hearty, home-style meal without the fuss. By using uncooked noodles and a simple water addition, this dish eliminates the tedious step of boiling pasta sheets. The layers of rich, seasoned ground beef and spaghetti sauce meld beautifully with a creamy cottage cheese mixture, creating a tender, saucy texture that is both satisfying and nostalgic. Topped with generous amounts of mozzarella and fresh parsley, it offers a perfect balance of savory depth and creamy richness. ItâÂÂs an easy, family-friendly dinner that requires minimal prep but delivers maximum flavor, making it a reliable favorite for feeding a crowd or enjoying leftovers for lunch.Directions
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Preheat the oven to 375°F (190°C).
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Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
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In a large bowl, combine the cottage cheese, eggs, dried parsley, onion powder, dried basil, and pepper. Mix until well blended.
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In a medium bowl, mix the spaghetti sauce and the cooked ground beef together.
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Spread 3/4 cup of the meat sauce evenly on the bottom of a 12x8x2-inch baking dish.
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Layer 3 uncooked lasagna noodles on top of the sauce, breaking them if necessary to fit.
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Spread half of the cheese mixture over the noodles, followed by 1 1/2 cups of the meat sauce.
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Layer 3 more uncooked noodles on top of the meat sauce.
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Spread the remaining cheese mixture over the noodles.
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Top with the remaining 3 noodles and the rest of the meat sauce.
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Pour the water around the edges of the casserole dish.
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Cover the dish tightly with aluminum foil.
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Bake in the preheated oven for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the noodles are tender and the top is bubbly.
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Let the lasagna stand for 10 minutes before slicing and serving.
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Serve hot, topped with grated Parmesan cheese.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 630.0kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 24.0g120%
- Cholesterol 126.0mg42%
- Sodium 1842.0mg77%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 0.0g0%
- Sugars 9.0g
- Protein 59.4g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.