Lazy Dazy Cake
Description
This International dessert features Cake Flour; sifted, Baking Powder, Salt, Milk, Butter; or shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift flour once, measure, add baking powder and salt, and sift together three times.
-
Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald).
-
Remove from fire and cool slightly.
-
Add lemon juice to eggs and
-
beat until thick and lemon-colored;
-
add sugar gradually, and
-
beat until light and fluffy.
-
Add flour, alternately with warm milk mixture, mixing quickly but thoroughly.
-
Bake in greased pan, 10x10", in moderate oven (350~) 35 minutes, or until done.
-
Combine brown sugar, cream, melted butter, and cocoonut and mix lightly until thoroughly blended.
-
Spread this mixture evenly over top of cake.
-
Return cake to oven and bake 11-15 minutes longer, or until brown sugar mixture carmelizes.
-
Cut in squares.
-
Good warm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2181.4kcal
- % Daily Value *
- Total Fat 107.2g165%
- Saturated Fat 72.3g362%
- Cholesterol 236.4mg79%
- Sodium 5602.9mg234%
- Total Carbohydrate 291.0g97%
- Dietary Fiber 15.4g62%
- Sugars 150.7g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, butter, cake, coconut, cream, dazy, dessert, egg, firm, flour, grated, international, juice, lazy, lemon, light, melted, milk
