Lbj Pedernales River Chili

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Servings: 8 Difficulty: Intermediate
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A hearty, slow-simmered venison chili inspired by the Texas Hill Country
LBJ Pedernales River Chili recipe image

This Lbj Pedernales River Chili is a robust and comforting dish that highlights the rich, earthy flavor of venison. Slow-simmered with aromatic spices like cumin and oregano, fresh garlic, and a touch of heat from liquid pepper sauce, this chili develops deep complexity over time. It’s perfect for cold evenings, tailgating, or a cozy family dinner. Simple ingredients come together in one pot for a satisfying, protein-packed meal that tastes even better the next day.

LBJ Pedernales River Chili recipe image
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Lbj Pedernales River Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 717.3

Description

This Lbj Pedernales River Chili is a robust and comforting dish that highlights the rich, earthy flavor of venison. Slow-simmered with aromatic spices like cumin and oregano, fresh garlic, and a touch of heat from liquid pepper sauce, this chili develops deep complexity over time. It&# 226;ÂÂs perfect for cold evenings, tailgating, or a cozy family dinner. Simple ingredients come together in one pot for a satisfying, protein-packed meal that tastes even better the next day.

Ingredients

Directions

  1. Place the venison, chopped onion, and minced garlic in a large heavy skillet or Dutch oven.
  2. Cook over medium-high heat until the meat is lightly browned and the onions are softened.
  3. Stir in the oregano, cumin seed, chili powder, hot water, canned whole tomatoes, liquid hot pepper sauce, and salt.
  4. Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer.
  5. Cover and simmer for one hour, stirring occasionally.
  6. Skim off any excess fat that rises to the surface during cooking.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 717.3kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 372.3mg125%
Sodium 276.9mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 136.2g273%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe lists ingredients in the first step; these have been integrated into the main ingredient list or directions for clarity.

Adjust the amount of liquid hot pepper sauce to your desired heat level.

For a thicker consistency, simmer uncovered for the last 15-20 minutes.

This chili tastes even better after sitting in the refrigerator overnight, allowing the flavors to meld.

Serve with shredded cheese, sour cream, or fresh cilantro if desired.

Keywords: chili, venison, tex-mex, slow-cooked, hearty, spicy, cumin, oregano, texas, hill country, game meat, comfort food, one-pot, dinner, simmered, protein, wild game, pedernales, lbj, american
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