Lean & Cheesy Brunch Potatoes
Description
This International side-dish features Cubes, Water, Chopped onion, Each chopped green and red. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bell peppers 3 -4 tb cheese flavor sprinkls 1 ts Parsley flakes 1 ts Blend seasoning Spray medium skillet with non-stick cooking spray. Add cubed potatoes, water and onions. Cover. Cook over medium heat 10-15 minutes or until potatoes are crisp tender. Remove lid, add bell peppers. Stir occasionally until liquid has evaporated and vegetables are tender. Add cheese sprinkles, parsley flakes and table blend seasoning. Toss well and serve
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Peeled potatoes, cut into
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 98.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 3.1g13%
- Sugars 2.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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