Lebanese Herb Salad

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Lebanese Herb Salad recipe image
Lebanese Herb Salad recipe image
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Lebanese Herb Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 54.5

Description

This Middle-Eastern salad features Bread 1 tablespoon Fresh mint, chopped, Leaf lettuce; washed, tablespoon Sumac. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dried, and chopped 1/4 c Olive oil 1 bn Cilantro; chopped 2 Lemons; juiced 1 bn Scallions; thinly sliced 1/2 ts Cinnamon 3 Tomatoes; diced Salt & pepper to taste 2 tb Fresh parsley, chopped
  2. Bake the pita bread so that it is dry.
  3. Break the bread up into small pieces and set them aside.
  4. In a medium bowl
  5. place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac.
  6. Toss the ingredients together.
  7. Add the olive oil and toss it in well.
  8. Add the lemon juice, cinnamon, salt and pepper.
  9. Toss the ingredients together well.
  10. Add the pita bread pieces and toss them in.
  11. Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 83.5mg4%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.4g6%
Sugars 1.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, fresh, herb, leaf, lebanese, lettuce, middle-eastern, mint, salad, sumac, tablespoon, title, vegan, vegetarian, washed
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