Lebanese Garlic Sauce

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Servings: 4 Difficulty: Intermediate
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A creamy, pungent emulsion of garlic, lemon, and oil essential to Middle Eastern cuisine.
Lebanese Garlic Sauce recipe image
Lebanese Garlic Sauce recipe image
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Lebanese Garlic Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 149.0

Description

This vibrant Lebanese garlic sauce, known as Toum, is a staple condiment that adds a powerful kick of flavor to grilled meats, salads, and sandwiches. The recipe relies on a simple emulsion of fresh garlic, lemon juice, salt, and neutral oil to create a texture remarkably similar to mayonnaise, but with a sharper, more aromatic profile. It is completely vegan and dairy-free, making it a versatile addition to various dietary preferences. While the ingredients are few, the technique requires patience and a steady hand to achieve the perfect creamy consistency. Serve it alongside kebabs, shawarma, or spread on pita bread for an authentic taste of the Levant.

Ingredients

Directions

  1. Peel and separate the garlic cloves from the bulbs.
  2. Place the garlic cloves, lemon juice, and salt into a blender.
  3. Blend the mixture on medium speed until the garlic is finely chopped and forms a paste.
  4. With the blender running on medium speed, add the oil in an extremely slow, thin stream.
  5. Continue blending constantly as you add the oil, ensuring it emulsifies properly.
  6. Stop when the sauce reaches a thick, white, mayonnaise-like consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a blender, not a food processor, for the best emulsification results.

This sauce can be tricky; if it "breaks" or stays thin, start over with a clean container or try adding a small amount of ice water while blending to help it thicken.

Store in an airtight glass container in the refrigerator. The sauce may separate upon storage; simply stir or blend again before serving.

Serve with grilled meats, as a seasoning in salad dressings, or spread on pocket bread sandwiches.

Keywords: lebanese, garlic sauce, toum, emulsion, vegan, condiment, middle eastern, raw garlic, lemon juice, oil, creamy, pungent, homemade, blender, side dish, spread, dairy free, authentic
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