Lebanese Grilled Eggplant

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Lebanese Grilled Eggplant recipe image

This Middle-Eastern dessert features Eggplant — sliced 1/2″. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lebanese Grilled Eggplant recipe image
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Lebanese Grilled Eggplant

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6.2

Description

This Middle-Eastern dessert features Eggplant -- sliced 1/2". The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thick 1/2 c Italian dressing -- bottled 3/4 c Plain low-fat yogurt About an hour before you light the
  2. slice the eggplant and
  3. place it in a collander in the sink..
  4. When you start the fire marinatethe eggplantt in Italian Dressing.
  5. I use a large ziplocked bag.
  6. When the fire is hot grill until soft and nicely browned.
  7. Serve with yogurt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, eggplant, grilled, grilling, lebanese, mediterranean, middle-eastern, sliced, title, vegan, vegetarian
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